Eritritol

Erythritol is a naturally occurring sugar alcohol found in fruits and fermented foods, widely used as a low-calorie sweetener in home baking, cooking, and beverages. It provides a clean, sugar-like sweetness with a very low energy contribution, making it a popular choice for those looking to reduce their sugar intake without giving up the pleasures of sweet food and drink.
Products in this category are straightforward to use: erythritol measures and behaves similarly to regular table sugar, so it can be substituted cup-for-cup in most recipes. It dissolves well in liquids, caramelises at higher temperatures, and leaves no bitter aftertaste. Browse our selection to find the format — granulated or powdered — that best suits your kitchen needs.

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