About Ostrovit – Marine Collagen black currant (200 g)

OSTROVIT Marine Collagen black currant is a hydrolysed fish collagen peptide powder designed for easy daily use. Each serving delivers 2700 mg of marine collagen peptides — a highly bioavailable form of collagen derived from fish sources — in a convenient, mixable powder format with a pleasant black currant flavour.

The powder dissolves quickly in water, making it simple to incorporate into your everyday routine. Sweetened with sucralose and acesulfame K, it provides a light, refreshing taste without added sugar. With approximately 74 servings per 200 g pack, it offers excellent value for consistent, long-term use.

Marine collagen is one of the most popular collagen sources available, valued for its fine peptide structure. This product is produced by Ostrovit, a trusted European sports and health supplement brand committed to quality and transparency in formulation.

Informação nutricional

Nutriente	Per serving (2700 mg)
Fish collagen peptides (hydrolysed)	2700 mg

* Full macro nutritional breakdown (energy, protein, fat, carbohydrates) is not available from the current official product labelling data. Please refer to the physical product label for complete nutritional information.

Ingredientes

Fish collagen peptides (hydrolysed), acidity regulator: citric acid; black carrot concentrate in powder; aroma, sweeteners: sucralose, acesulfame K.

Utilização e dosagem

Dissolve a single serving of 2700 mg (5 full scoops) in 100–150 ml of water. Use the measuring cup included in the package (1 ml). Take one serving a day. Do not exceed the recommended daily dose.

Avisos

Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing women must not take the product. Keep out of the reach of children. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle.

Informações sobre alergénios

Fish is present as a main ingredient. Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, oat, eggs, and crustaceans.